Sea Trout

Instructions

1. Heat oven to 350 F.
2. Butter a glass casserole -large enough so that the fillets aren't crowded.
3. Lay the fillets in a single layer in the glass casserole.
4. Whisk the melted butter, lemon juice, minced onion, salt, paprika, red pepper flakes, black pepper until well blended.

More items...

Spicy Baked Sea Trout with Lemon Butter Sauce - All Our Way

https